Lazy Healthy Cuisine [Crispy Oyster Omelet]
Make your own famous snack in southern Fujian or treasure island – oyster omelet, the taste is chewy, crispy, clean, hygienic, put as many oysters as you want, very delicious!
How to fry crispy oysters
Step 1
Prepare all the ingredients: wash the oysters and drain the water, soak the leeks in baking soda and wash and cut them off.
Step 2
Mix oysters, leeks, sweet potato flour, eggs, and salt well, mix into a paste, and let stand for 10 minutes.
Step 3
Pour a little olive oil into the pan and heat it, add the batter from method 2, fry until the edges are a little burnt, turn the oysters over and continue frying.
Step 4
Fry until golden brown and crispy on both sides, and then put it on a plate.
Cooking tips for crispy oyster omelettes
1. The oysters themselves have a salty taste, so it is not advisable to add too many condiments to avoid being too salty. 2. If you like thick oyster omelettes, you can add more sweet potato flour; If you like a softer texture, you can add less powder or more water.