Lazy cuisine
This jambalaya is from “Yesterday’s Food”, and it is also Caicai’s favorite “lazy one-pot stew”. Throw the ingredients into the pot with the rice, you don’t even need to turn on the heat, you can do it with one click with a rice cooker, it is definitely a must-have for busy office workers!
The practice of jambalaya
Step 1
Sprinkle a little salt and black pepper on both sides of the salmon and marinate for 10 minutes and set aside
Step 2
After washing the rice, add the amount of water you usually cook, and then scoop out 2 tablespoons of water with a soup spoon
Step 3
Add 1 tablespoon mirin and 1 tablespoon soy sauce and stir well
Step 4
Add a piece of cleaned kelp, add the marinated salmon, maitake mushrooms, and shredded carrots in turn
Step 5
Then add shredded burdock and cook according to the normal cooking mode
Step 6
Once the rice is cooked, crush the salmon, mix it with the rice and all the ingredients, sprinkle with sesame seeds and chopped green onions and serve
Cooking tips for jambalaya
1. Fresh salmon can be replaced with canned tuna, burdock can be replaced with yam or carrot, maitake mushrooms can be replaced with oyster mushrooms and crab-flavored mushrooms, and no miraline can be added; 2. Peel the burdock with the back of a knife and cut it into small slices, mainly try not to soak it in water; 3. If you feel that the taste is not enough after cooking, you can add an appropriate amount of soy sauce and mix well while it is hot.