Lazy cooking: oven shiitake mushrooms
When I got up at noon, I found that there was only a bowl of rice and six mushrooms in the refrigerator……
How to make mushrooms in the oven
Step 1
There were 6 leftover from fried vegetables and mushrooms before, and there were no more
Step 2
The real seasoning is salt and pepper and cumin powder, and the various crumbs on the right can be put or not, and the garlic powder is to enhance the aroma.
Step 3
Material mixture
Step 4
I forgot to take a picture of the mushroom after cutting the cross flower, I didn’t have a cut, because there is a stem, you can directly pinch and dip it in oil (in order to wash less dishes), try to dip the oil in the cross part, so the stem side is not brushed with oil, and then sprinkle seasoning granules
Step 5
Put in the oven, without preheating, bake the chicken thighs directly in mode, 10 minutes.
Step 6
Here’s how it comes out
Step 7
Finally, plate ……
Cooking tips for mushrooms in the oven
1. Shiitake mushrooms do not have a stem because they are lazy, because they have stems, and can be directly pinched and dipped in oil (to wash dishes less). 2. Dip the cross part in oil as much as possible, so as not to slip off when sprinkling seasoning particles.