Step 1

raw material

Step 2

Cut the cabbage into cubes, slice the Taiwanese sausage and set aside

Step 3

Boil water in a wok and add cabbage and crab-flavored mushrooms and cook for 1 minute

Step 4

Remove the water from the cool water

Step 5

Squeeze it dry and put it in a basin, add salt and mix well

Step 6

Spread the mixed vegetables evenly onto the toast slices

Step 7

Then put the cut Taiwanese sausage

Step 8

Sprinkle with mozzarella cheese

Step 9

Preheat the oven to 250 degrees and bake for 10 minutes

Step 10

Baked

Step 11

Dinner

Step 12

Break it and eat it

Step 13

Fragrant extra-long drawn

Step 14

Morning breakfast