【Kuaishou Dish】Lard tower dish
Lard is the soul of the dish and cannot be left out. If not, chicken oil is also good, there is really no, soybean rapeseed oil, the taste is different.
The method of lard tower dish
Step 1
Wash the tower vegetables and cut them into inch pieces. If you have time, you can try to pull out the tendons in the vegetable stems when peeling the leaves, which will be more delicious.
Step 2
Dig out some boiled lard, about the amount above.
Step 3
Heat the pot and put the lard in to dissolve.
Step 4
Pour in the tower vegetables and stir-fry.
Step 5
Stir-fry until the vegetable tower is as shown in the picture, add salt.
Step 6
Cover and simmer for two or three minutes.
Step 7
Put it on a plate and eat.
Cooking tips for lard tower dishes