Kuaishou Cuisine|Spring assorted fried rice
The weather is getting warmer and warmer, and the variety of seasonal vegetables is increasing day by day, so this assorted fried rice may really taste the taste of spring.
How to make assorted fried rice in spring
Step 1
1. Leftover rice for later use
Step 2
2. Dice the carrots, blanch and boil until soft and set aside 3. After cleaning up the garlic moss, cut it into small pieces with a knife 4. After the eggs are beaten, add a drop of salt, the purpose of adding salt is to remove the egg smell
Step 3
5. Put oil in the wok and heat it, add the rice and stir-fry first, and when the rice grains are scattered, add the prepared diced vegetables 6. Stir-fry again and mix well, pour in the egg liquid prepared in advance, and stir-fry quickly so that each grain of rice can be coated with egg liquid 7. Add an appropriate amount of salt and sprinkle with chopped chives before serving
Cooking tips for spring assorted fried rice
1. The types of vegetables can be changed according to your taste 2. After the oil is hot, add the rice first, which is the key to ensuring that every grain of rice can be coated with egg liquid.