Korean tteokbokki
Korean tteokbokki practice
Step 1
Homemade rice cakes are made with glutinous rice flour and noodles
Step 2
After the water boils, add the rice cakes and beat them into the shape you like
Step 3
Put in a bowl of cold water
Step 4
Let it cool, so it is more vigorous
Step 5
vegetable
Step 6
Cut into strips
Step 7
Shredded cabbage
Step 8
Put the seasoning in a bowl and add some water to thin it
Step 9
Put the vegetables in a frying pan and stir-fry
Step 10
Add rice cakes and ➕ water
Step 11
Add the prepared hot sauce
Step 12
Remove the juice over high heat and ➕ salt to taste
Step 13
Finally, put it on a plate, sprinkle with fried white sesame seeds, and you’re done
Cooking tips for Korean tteokbokki
