Korean tteokbokki

Korean tteokbokki

Ingredients for Korean tteokbokki

rice cake cabbage
onions green pepper
carrot garlic
Korean hot sauce Light soy sauce
sugar White sesame
salt

Korean tteokbokki practice

Step 1

Homemade rice cakes are made with glutinous rice flour and noodles

Step 2

After the water boils, add the rice cakes and beat them into the shape you like

Step 3

Put in a bowl of cold water

Step 4

Let it cool, so it is more vigorous

Step 5

vegetable

Step 6

Cut into strips

Step 7

Shredded cabbage

Step 8

Put the seasoning in a bowl and add some water to thin it

Step 9

Put the vegetables in a frying pan and stir-fry

Step 10

Add rice cakes and ➕ water

Step 11

Add the prepared hot sauce

Step 12

Remove the juice over high heat and ➕ salt to taste

Step 13

Finally, put it on a plate, sprinkle with fried white sesame seeds, and you’re done

Cooking tips for Korean tteokbokki

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