Step 1

Shred the green peppers, red peppers, and onions, and set aside the rice cakes in strips

Step 2

Put oil in a pot, add onions, green peppers, and red peppers and stir-fry

Step 3

Then add the chili sauce and tomato sauce

Step 4

After adding rice cakes and stir-frying them, add just a little less water than rice cakes, and when the rice cakes are soft, add some salt to the pot