Step 1

rice cake

Step 2

Chicken feet

Step 3

Korean hot sauce,

Step 4

Blanch the rice cakes and chicken feet in boiling water first, cook the rice cakes more, I forgot to take pictures,

Step 5

Put 3 tablespoons of chili sauce in the pot, a cup of Sprite, add a spoonful of sugar, after the water boils, taste the taste Add salt monosodium glutamate, chicken essence, you can suit yourself, put chicken feet and rice cakes, the amount of water can touch the rice cakes,

Step 6

Simmer slowly over low heat, keep stirring the rice cakes to prevent sticking to the pan, press until the soup is thick, you can,

Step 7

Get out of the pot and dig in