Step 1

Tteokbokki is easy to make, just buy the right hot sauce and spicy cabbage. First boil the rice cakes with salt, and when they are cooked, pour them out and let them cool

Step 2

Put a small amount of oil in the pot, add chopped green onions and sauté until fragrant, put the sliced spicy cabbage in and stir-fry. After the aroma comes out, fry it in the rice cakes, and then add an appropriate amount of water, at this time you can put two spoonfuls of hot sauce in and cook. Put salt, monosodium glutamate, tomato paste, chili peppers, etc. according to your taste. Stir-fry non-stop, and when you see the juice collected, you can get it out of the pot.