Korean tteokbokki

Korean tteokbokki

Ingredients for Korean tteokbokki

rice cakeOne pack salt1 scoop
Heinz ketchup120 g

Korean tteokbokki practice

Step 1

Boil the rice cakes in hot water first, put cold water to prevent them from sticking, and put oil in the pot

Step 2

Add rice cakes

Step 3

Put tomato sauce

Step 4

Add sugar

Step 5

Stir-fry out of the pan

Cooking tips for Korean tteokbokki

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