Korean tteokbokki

I have always liked to eat, but I have never had the courage to do it, so I mustered up the courage to make one today, hahaha

Ingredients for Korean tteokbokki

rice cake300g	onionsHalf
Korean hot sauce3 tablespoons	Red pepperHalf
green pepper1	WaterAmount
Ripe sesame seedsAmount	oilAmount

Step 1

A large collection of materials

Step 2

Non-stick pan, put oil

Step 3

The oil is 70% hot, and all the vegetables are poured into the pot

Step 4

Add sweet and spicy sauce and stir-fry

Step 5

Stir well

Step 6

Add boiling water and stir-fry

Step 7

After stir-frying, pour in the rice cake strips and continue stir-frying

Step 8

Heat to collect the juice

Step 9

Sprinkle some cooked sesame seeds and start the pot

Step 10

The taste is delicious, and I want to start it, hahaha