Korean sushi

Korean sushi

Take your baby on a spring outing for a picnic, of course, sushi is the least

Ingredients for sushi

Sushi seaweedAmount Dry riceA large bowl
Shredded carrotsAmount Shredded pickled cucumberAmount
Meat flossAmount Shredded egg skinAmount
sesame oilA spoonful Sushi vinegarAmount
cornHalf a root mayonnaiseAmount
hamone

Sushi practice

Step 1

Rice, sushi vinegar, seaweed, and daikon are all prepared

Step 2

Sushi vinegar to the right amount, according to personal taste

Step 3

Ham, cucumber, radish are all cut well

Step 4

Spread the rice evenly on top of the seaweed

Step 5

Spread all the side dishes on top

Step 6

Spread the salad dressing and roll it up, I forgot to take a photo later, sorry everyone

Step 7

This is another look, with some red yeast rice powder added to the rice

Step 8

Mix well and spread on top of the seaweed

Step 9

Cover the plastic wrap and press it down with a rolling pin to flatten it

Step 10

Turn

Step 11

Spread another layer of white rice

Step 12

Put cucumber strips, radish strips, ham strips, and meat floss salad dressing in the middle

Step 13

Put it together like this, and press it tightly

Step 14

cut

Step 15

For corn sushi, mix the cooked corn with salad dressing, knead the rice into a rectangle, wrap the seaweed around the rectangle, and put the corn salad in the middle.

Step 16

Put meat floss, you can put all kinds of things, salmon, etc

Cooking techniques for sushi

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