Step 1

Material preparation

Step 2

Boil the rice cakes, soak them in cold water after cooking to make them tough (boil and roll for 3 minutes)

Step 3

Put water in a pot, rice cakes, Korean chili sauce (just submerge the rice cakes in water)

Step 4

Add onions and carrots and stir-fry

Step 5

Add cabbage and stir-fry from time to time, do not paste the bottom.

Step 6

Turn off the heat and add the red sausage

Step 7

Finally, add chopped green onions (fine green onions are also acceptable) and season (if you like sweet ones, add sugar, sweet and sour, like salty mouths with salt, chicken essence, and put some banquet soy sauce appropriately to enhance freshness)