Step 1

Break the cabbage leaves and wash them, many people don’t wash them at this step, and they feel that they have to wash them after dehydration, which I can’t stand. Sprinkle salt on each slice, don’t care how much, because you have to rinse it after dehydration, don’t worry about being salty, and put it in a basin one by one.

Step 2

After 5-6 hours, the cabbage leaves have become soft and dehydrated, rinse with cold water, at this time the salt taste of the cabbage leaves is very light, squeeze out the water, and use scissors to cut it into small pieces suitable for the lower mouth. Some people don’t cut the sections, half and half of the trees are marinated, and then cut when eating, I can’t stand the operation with all kinds of juices, so I cut it in advance, I personally think it doesn’t affect the taste, it’s quite convenient.

Step 3

As shown in the picture, onions, apples, pears, ginger, garlic, and leeks.

Step 4

Fish sauce, shrimp paste, sugar, cooked sesame seeds, chili powder, I cook based on feeling, not weighing, and I am lazy.

Step 5

As shown in the picture, the ingredients are crushed with a crusher.

Step 6

The ripe puree is the purple sauce.

Step 7

Place all ingredients in a large basin and mix well.

Step 8

The well-stirred sauce is the sauce purple.

Step 9

Pour the sauce over the cabbage segment and mix well, taste the taste, what flavor is not enough can be added, according to your own like, the key is to know how to eat it.

Step 10

Serve in small bottles, refrigerate, and share with friends!