Step 1

Cabbage doesn’t need to be washed, cut it in half, I still wash it before cutting, it’s best not to pluck it off one by one!

Step 2

Add salt to the cabbage, more, especially the stems, and marinate until soft

Step 3

Soak the salted cabbage in salt overnight, take it out, wash it, and rinse off the salt

Step 4

Shred the white radish, add salt and mix for 2 hours, and don’t put too much salt

Step 5

Apples, pears, wash and cut into pieces

Step 6

Puree ginger, garlic, apple, pear, and a little onion

Step 7

300 grams of chili powder, leek segments, green onion segments, radish strips, onion segments, pour in various purees, pour in 150ml of fish sauce, 200 grams of shrimp paste, boil the sugar liquid yourself, 40 grams of glutinous rice flour (add boiling water) all put into a large basin must be large, mix well

Step 8

Add the cabbage and mix well, try to spread it as evenly, remember to bring gloves, and you’re done

Step 9

You can give it away in small bottles, put it in the refrigerator and refrigerate, and the taste can be adjusted according to your liking! Not necessarily according to mine