Korean spicy cabbage

Korean spicy cabbage

Ingredients for Korean spicy cabbage

chinese cabbage1200g salt170g-200g
ginger250g Garlic1 head
sugar500g Dry spicy noodles100g
Apples and pearsTwo each tangerine2
turnip100g

Korean spicy cabbage recipe

Step 1

Cut the cabbage into pieces, cut the radish into strips, salt it for a day, then rinse it with water, wring it out, crush the ginger, and set aside.

Step 2

apple

Step 3

Crush the oranges and set aside

Step 4

Garlic, ginger, apple, pear, orange, break it up and put it together

Step 5

Add 10g of salt, sugar, and chili noodles

Step 6

Stir well

Step 7

Lovely mom

Step 8

It’s great to eat now, but sealed and marinated for 3-5 days, the taste is super good, you can stir-fry pork belly, spicy cabbage soup, fried rice, fruit juice, make your own safe food, Korean spicy cabbage Smecta!

Cooking tips for Korean spicy cabbage

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