Step 1

Shred all the seasonings, mix well, radish and apple can be grated with a grating tool, and the others can be chopped and mixed well

Step 2

Add chili powder, sugar, fish sauce, and vinegar to taste

Step 3

Wash the cabbage, everything is 2 or 4, then soak it in salt for more than 5 hours in advance and set aside

Step 4

Glutinous rice flour is boiled with water to become viscous, let it cool, add it to the seasoning, and mix well

Step 5

Spread evenly over the cabbage

Step 6

Put it in a large buckle box, ferment at room temperature, you can put it outside in winter, or you can put it in the refrigerator, usually 7 days can be started