Step 1

All ingredients are placed in a bread machine, kneaded in two programs, butter is added to the second program.

Step 2

After kneading, go to the first fermentation, until twice the size, take out the air and divide into 21 parts.

Step 3

Take a portion, roll it out into a tongue, roll it up, and place it down. After all the rolls are rolled, the front one is also awakened, take out a copy, cut it from the middle with a knife, stick to the water, then dip it in the base, spread oil paper on the baking sheet, pour an appropriate amount of oil, dip some oil on each bottom, and put it in turn.

Step 4

Ferment again, put it in the oven at 160 degrees for 20 minutes, the temperature of each oven is different, you can control it, and the temperature can be adjusted.

Step 5

Finished product!

Step 6

You can put less sugar, you can do without butter, and it’s healthier!