Korean muffins
Muffins are a must-eat food for Koreans during the Mid-Autumn Festival, and their name comes from the fact that a layer of pine needles is spread on the steamer when steaming the cakes to prevent the cakes from sticking to the drawer. Like Chinese dumplings, with skin and filling, today we will take a look at how it works
How to make muffins
Step 1
To make muffins of different colors, prepare glutinous rice flour, wormwood flour, pumpkin powder and schisandra extract
Step 2
The next step is to prepare sesame traps. Sesame seeds should be fried in the pot in advance until fragrant
Step 3
After that, move to the mortar to grind the fried sesame seeds. There is no mortar at home that can be ground in a blender
Step 4
Add 1 teaspoon of salt and 4 tablespoons of honey to the ground sesame seeds to make the muffins indented
Step 5
To make muffins of four different colors, so divide them into four different colors of glutinous rice flour. One is pure glutinous rice flour, the second is glutinous rice flour plus 2 spoons of pumpkin powder, the third is glutinous rice flour plus 2 tablespoons of wormwood powder, and the fourth is glutinous rice flour plus 2 spoons of Schisandra extraction. All powders need to be filtered under the filter, and the filtered powder will be more delicate.
Step 6
Add a teaspoon of salt and boiling water and slowly mix into a dough. At this time, the amount of water in the dough should be controlled, so the hot water should be put little by little. The prepared dough should be covered with a plastic bag to prevent moisture evaporation. The above steps must be repeated for all four colors.
Step 7
The next step is to start making muffins. The method of making muffins is very similar to the method of making glutinous rice balls. Divide the dough into N points evenly, roll each one into a small ball, then flatten it and make it concave, and put in the sesame trap to wrap the indentation like a dumpling.
Step 8
For beauty, make flowers out of dough of other colors to make an accent on the muffins. Friends who are annoyed can omit it
Step 9
Spread a layer of linen in the steamer and relax the cake in an orderly manner It was originally intended to loosen the leaves, but due to hygiene problems, pine needles were not used
Step 10
Put the muffins and close the lid and steam over medium heat for about 20 minutes
Step 11
After 20 minutes, the muffins should be placed in cold water to cool
Step 12
After draining the cooled muffins, apply an appropriate amount of sesame oil
Step 13
Delicious Korean muffins are ready, don’t they look delicious?
Cooking tips for muffins