Step 1

Ingredients: Shrimp paste ➕, whitebait juice ➕, Korean chili powder ➕, glutinous rice flour, this set I bought directly on Taobao, it is very convenient, the supermarket may not be able to buy it all, whitebait juice can also be replaced with fish sauce, I tasted it, the taste is similar

Step 2

Ingredients: apple ➕ pear ➕, half an onion ➕, ginger ➕ and garlic put into the food processor and beat it directly into juice, simple and convenient, manual juice is also fine, onions and garlic are too strong to spice the eyes

Step 3

Wash the Chinese cabbage, dry the water, and then add salt to marinate for more than 8 hours, or you can soak it in salt water The salt water ratio is about 1:10 If you apply salt, you must apply more salt to make it easier to get out of the water Observe the changes of the Chinese cabbage until the Chinese cabbage becomes soft and the couch is fine Wash with clean water Rinse off the excess salt Drain the water and set aside

Step 4

Make glutinous rice paste: 50g glutinous rice flour ➕400ml of pure water, mix well, heat and cook the slime, let it cool and set aside Make chili sauce: apple, pear, half an onion, garlic, ginger sauce Add 100ml of whitebait juice (the actual amount is about 100ml, because the cabbage has been marinated with salt, so add less whitebait juice, and then add shrimp paste, too much is easy to be salty) Appropriate amount of chili powder (there are no special requirements for the amount of chili powder, just according to personal preference) Add the cooled glutinous rice paste to the prepared sauce and mix well

Step 5

Pour the mixed sauce into a container containing shredded carrots, shredded white radish, and shredded onion (half an onion cut into shreds) Mix thoroughly and set aside

Step 6

I forgot to put shrimp paste in the early stage and finally remembered it

Step 7

When applying kimchi, you can’t free your hands to take pictures, let’s take a look at the finished renderings