Step 1

Baby cabbage, remove the roots, cut off the leaves, wash them, cut the gangs into strips, and eat them with chopsticks

Step 2

Sprinkle with salt and stir to kill the vegetable water

Step 3

Gather the shredded vegetables and buckle them on the plate

Step 4

Press the basin of water, hehe

Step 5

The water will be out in 3 hours

Step 6

Wash with water, squeeze dry water with your hands and set aside

Step 7

Use a cooking stick to puree pears, apples, onions, ginger, garlic cloves, sugar, and fish sauce, taste the taste, and adjust the amount of salt

Step 8

First, blanch the boiled glutinous rice flour with chili powder, and then stir the beaten ingredient puree and chili powder together

Step 9

Then, pour in the shredded vegetables and stir well

Step 10

Pickle jars, disinfect with boiling water

Step 11

Decoration of the altar

Step 12

Pickle machine, select the pickle function, and wait for 24 hours