Step 1

1. Wash and prepare the cabbage one by one!

Step 2

2. Remove the roots and shred!

Step 3

3. Put salted sand on the cut silk to remove moisture! 30 minutes!

Step 4

4. Grab the moisture and put it in another bowl!

Step 5

5. Add sesame sesame oil, sugar, and white vinegar to the cabbage, and if it is not salty enough, you can add less salt!

Step 6

6. Garlic hot sauce is ready! Into

Step 7

7. As shown in the picture, stir well!

Step 8

8. Korean kimchi is ready, with a full range of sweet and sour flavors! Easy to do!