Step 1

Wash and cut the Chinese cabbage into strips, dry the water, then salt for more than half an hour, cut the leeks into sections, and shred the carrots.

Step 2

Peel the apples, pears, cut into cubes, and put a little ginger and garlic together in a food processor.

Step 3

Stir into a puree.

Step 4

Add the chili noodles and stir well.

Step 5

Then apply it to the pickled Chinese cabbage, and the gaps should also be wiped.

Step 6

Then add the prepared shredded leeks, carrots and stir well. It is best to stir well in a large basin.

Step 7

Then put it into the vessel, and pour the water into the vessel, don’t waste it.

Step 8

You can eat it in the refrigerator for more than 1 day, and if you like to eat sour, you can store it for a few more days.

Step 9

Sweet and sour, refreshing, delicious.