Step 1

A piece of Chinese cabbage, I cut the cabbage into pieces for convenience, or you can pick it up and wash it without cutting it, and then put the salted cabbage directly to soak it in water, but the cabbage is crispy, and there is a sound when pinched with your hands.

Step 2

For deliciousness, you can put some white radish.

Step 3

Sour and ginger are chopped and smashed, you can put some onions, because I used whitebait sauce and shrimp paste, and the onions can remove the fishy smell.

Step 4

Put the whitebait sauce and shrimp paste, pour in the Korean chili powder and mix well, remember not to add water.

Step 5

Finally, put the cabbage in and grasp it evenly.

Step 6

Make the cabbage coat with sauce.

Step 7

Finally, find a lunch box and wrap it in a fresh-keeping bag to prevent odor running! That’s OK!