Korean kimchi

Korean kimchi

Ingredients for Korean kimchi

pear2 apple1
Green onions5 leek5
Garlic10 carrot1
White radish1 ginger0.5
Fish sauce0.5ml Shrimp paste0.5ml
Chili noodles0.5ml onions0.5

How to make Korean kimchi

Step 1

Cut into shreds

Step 2

Shredded white radish

Step 3

Leeks and green onions set aside

Step 4

Apples’ garlic, onions, and pears are diced and then pressed into a paste by machine

Step 5

Prepare to press the paste

Step 6

The paste was successful

Step 7

The fragrance is fragrant

Step 8

Prepare glutinous rice paste

Step 9

Mix the glutinous rice paste

Step 10

Add chili noodles on Taobao

Step 11

Add fish sauce

Step 12

Fresh shrimp paste

Step 13

Spicy, cool

Step 14

Get ready to touch

Step 15

Succeed with flying colors! Enjoy in 3-4 days!

Cooking tips for Korean kimchi

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