Step 1

A large cabbage cut into four parts of radish Cut into wide strips Spread them evenly with salt Apply more until wilted soft! Soak platycodon in water until soaking and wash it several times to remove the bitterness! After about an hour and a half, pour water into the cabbage and radish container until it is over, and then press it with a heavy object for about three hours, and this step is probably completed

Step 2

After three hours, the cabbage and radish have wilted, rinse repeatedly with clean water until there is not too much saltiness, then drain the water, remove the platycodon and drain the water as well!

Step 3

Peel and shred the apples, cut the leeks into sections, and put the whole garlic inside

Step 4

Pour in about 800 grams of Korean farmer’s homemade sauce and stir well until the shredded apples come out of the water

Step 5

Drain the drained cabbage, radish, and platycodon evenly spread the sauce on it, just pay attention to the coated cabbage and radish together in a large container, seal it, put it in a ventilated place indoors two days ago, shake the container at any time to facilitate better flavoring!

Step 6

Platycodon is placed separately in a container and sealed well! Put it in the refrigerator after two days and enjoy it in a week! Doing it yourself to save money and hygiene is a lot of fun!