Step 1

Remove all the bad leaves on the outside and cut it open. All tools must not occupy the oil and must be clean.

Step 2

Then sprinkle a lot of salt evenly on each leaf, and sprinkle as little salt as possible on the tail of the leaf (or without salt), and the salt water can penetrate it. One cabbage should be sprinkled with about 70 grams of salt

Step 3

After sprinkling everything, take a basin where you can put cabbage in it, add water, add 70 grams of salt and dissolve. Then soak the salted cabbage in it and soak for 8 to 12 hours

Step 4

The cabbage has been wilted, rinse the cabbage one by one with water.

Step 5

Taste it when rinsing, and if it is salty, rinse it several times, according to your own taste. After rinsing, be sure to wring out the water and empty the water for 1 to 2 hours.

Step 6

Put 1000 grams of water on glutinous rice flour. Put it on the stove and stir slowly over low heat, don’t let it become mushy, that’s it.

Step 7

Rub the pear and apple daikon into shreds.

Step 8

Garlic and ginger are crushed in a food processor.

Step 9

Then put the rubbed apples, pears, white radish, sugar, and chili powder, garlic, ginger, shrimp paste, and rain dew into the glutinous rice paste.

Step 10

Put the leeks.

Step 11

Stir well.

Step 12

Spread each leaf evenly.

Step 13

Then roll it up to prevent the material inside from falling out.

Step 14

The glass jar I put in it should be sealed. You can only eat it after 20 days in a cool place!