Step 1

Wash and drain the Chinese cabbage and radish, add salt and marinate for about 8 hours, and the Chinese cabbage and radish will soften the water

Step 2

After the water becomes soft, soak it in clean water until it is not salty, and squeeze out the water

Step 3

Apples, shallots, garlic, green peppers, dried shrimp, leeks, and chili noodles are crushed with a blender

Step 4

Add the seasoning to the Chinese cabbage and radish and stir well

Step 5

Stir well

Step 6

Put it in a box and seal it for one day to ferment, and put it in the refrigerator the next day for 3-5 days before it can be eaten

Step 7

After 3 days, it is recommended that the radish pickle will be more delicious if it is marinated