Step 1

1. Cabbage does not need to be washed, a cabbage can be cut into five or six parts, evenly spread salt on the rhizome gang, too salty will not be delicious, after applying it and marinating in an aluminum basin for more than ten hours. 2. Carrots, apples, pears, cut into thin strips, cut leeks into sections, 3, chili powder, shrimp paste, fish sauce, and mix well with all the ingredients in the second part. (If you like sweetness, you can also put some sugar) 4. Spread the sauce from the third part on the pickled spicy cabbage, ferment in a cool place overnight, and you can enjoy.