Step 1

After washing the cabbage, knead the salt and remove the water, pay attention to smearing the salt layer by layer, cut the white radish into strips, shred the carrots, cut the leeks into sections, shred the onion, mix with salt and remove the water, and let stand for 30 minutes

Step 2

Glutinous rice flour is heated and cooked with water, milky white paste

Step 3

Ginger, onion, chili apple is crushed into a paste

Step 4

Apple chili sauce, cooked glutinous rice cakes, Korean chili powder, and fish sauce are stirred well

Step 5

All kinds of vegetables are twisted and mixed with the sauce

Step 6

Box it and refrigerate it when the sour smell is released

Step 7

Pay attention to people who don’t eat spicy food, and don’t let go of the pepper