Korean jujube tea
After settling in South Korea for many years, my favorite drink is this jujube tea, which has a strong jujube flavor and is very nourishing to drink a cup. I hope you like it today. Authentic Korean jujube tea does not contain wolfberries, I improved it, in fact, it is more supplemented WeChat: youho88
The practice of Korean jujube tea
Step 1
1. Prepare these three ingredients
Step 2
2. Clean the jujubes and dig the core, peel the pear and cut it into pieces.
Step 3
3. Add an appropriate amount of water, bring to a boil in a pot, and then change to low heat (the longer you cook, the darker the color)
Step 4
4. After waterlogging out the solids, prepare a fine sieve (the thinner the sieve, the better)
Step 5
5. Use a spoon to scoop the mud through the sieve.
Step 6
6. Ground jujube puree
Step 7
7. Pour the jujube puree into the pot again, add water and boil. Turn off the heat when the viscosity is suitable and put it in the bottle. Just put it in the refrigerator and it’s OK!
Step 8
8. This is a jujube tea made from pears and wolfberries, which is relatively light in color, tastes thick, and tastes good.
Step 9
9. This is pure jujube tea made without pears and wolfberries, dark in color and super beautiful in taste ^^ Everyone make it according to your own preferences!
Cooking tips for Korean jujube tea
TIP: Add dates, walnuts, hazelnuts, and chestnuts when drinking for a unique flavor. If it’s not sweet enough, add some honey