Korean fried chicken

Korean fried chicken

Ingredients for Korean fried chicken

Chicken wings or drumsticks500g (about 6 chicken wings) Fresh milk150g
salt5g black pepper2g
Egg1 starch20g
ketchup65g or 4T (can be reduced to about 50g according to your taste) garlic25 grams or 6 cloves can be added if you like the garlic aroma
Korean hot sauce30g or 2T (if you like spicy, you can increase it to 40g or add a little Korean chili powder) Water60g or 4T
FantaA bottle

How to make Korean fried chicken

Step 1

Chicken wings with milk and black pepper soak for two hours in advance

Step 2

Pour out the milk ➕, add an egg and starch and grasp well

Step 3

Then coat it with thick starch and fry it in oil until golden brown

Step 4

Let’s make a soul sauce, tomato sauce ➕, Korean sweet and spicy sauce ➕, Fanta orange, canned ➕ white sugar

Step 5

Add oil and garlic to the pan and fry it, pour in the sauce, add the fried chicken wings until the juice is absorbed

Step 6

The last step is to sprinkle white sesame seeds on a plate

Cooking tips for Korean fried chicken

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