Step 1

Add 1 tablespoon of salt to cold water, 1 tablespoon of vinegar, add eggs, and cook for 4 minutes

Step 2

5 tablespoons of soy sauce/2 tablespoons of brown sugar/2 tablespoons of apple cider vinegar/a small bowl of water/2 garlic paste/a small handful each of onion, millet spicy, and shallot/sesame seeds

Step 3

Put in the peeled eggs and refrigerate overnight