Korean cuisine miso soup
Korean cuisine miso soup method
Step 1
Ready, if you have something to use, wash the ingredients and cut them for later use.
Step 2
It is best to start with cooking wine and salt, a little egg white, and a little oyster sauce. Marinate for ten minutes.
Step 3
Rice water is heated until it boils. Add the hot sauce sauce, stir well, and add the beef after opening the pan. Then put in turn, white radish, tofu, onion, zucchini, king oyster mushroom, enoki mushroom, bean sprouts, and continue to cook for ten minutes after boiling. Finally, add the clams, cook for two minutes, and turn off the heat when you open your mouth. Garnish with leeks and millet spicy rings.
Cooking techniques for Korean cuisine miso soup
If you don’t have a casserole, you can also use a stir-fry. The miso soup is made with rice water, and you can do without it if you don’t make rice that day. You can also use small whitebait to cook