Step 1

Prepare two types of sauces, hot sauce and miso sauce, this miso I use the kind of sauce I use to make miso soup, it has a natural bean flavor and the hot sauce is very delicious. Of course, you can also use ready-made rice sauce, I prefer to make my own sauce. Slice the garlic and cut the pepper into rings.

Step 2

Two spoons of hot sauce and miso sauce, two tablespoons of white vinegar or rice vinegar, one spoonful of sugar, and one spoonful of light soy sauce, mix well and set aside.

Step 3

Now let’s cut the pork belly, it is best to buy the peeled pork belly a day in advance and freeze it, take it out when you use it, and cut it into slices of about 0.3 cm when you can cut it, freeze it and cut it well. I want to eat this one too late to freeze.

Step 4

After cutting, you can fry in the pan, because the time is tight, so I fry it directly in a pan, when there is enough time, I like to use a special charcoal pan for roasting pork belly to bake, the pot is a raised pot with an oil pan on the side, which is very convenient but needs to burn charcoal is too time-consuming. There is no need to put oil in a pan for frying, because it will fry a lot of oil, and the frying oil should be poured out in time, and it can be poured into a bowl for later use, which is a good lard.

Step 5

After frying and putting on a plate, you can also put oil absorbent paper under the plate to absorb excess oil.

Step 6

After washing the lettuce, you can start to eat rice, and the vegetable and pork rice are all solved at once. Rice sauce, garlic, pepper rings, rice, and lettuce are all indispensable, and the more you eat, the more you love to eat them.

Step 7

It is better to have Suzi leaves, which are greasy and the meat tastes more fragrant.

Step 8

Let’s take a full picture, what is missing here is kimchi, it is better to have kimchi, it doesn’t matter if you don’t have it, because sauce is the soul of rice.

Step 9

Take a big bite and eat it