Korean cheese rice
Quagga is simple, trouble-free and delicious!
Korean cheese rice recipe
Step 1
1. Prepare the ingredients and dice the onion. There are no assorted vegetables to leave out.
Step 2
2. Put oil in the pot and heat. Start by sautéing onions and assorted vegetables.
Step 3
3. Add rice and stir-fry evenly.
Step 4
4. Add Korean chili sauce and tomato sauce and stir-fry well
Step 5
5. Sprinkle with an appropriate amount of mozzarella cheese and spread a slice of cheese in the middle. Cover and heat over low heat until the cheese is melted!
Step 6
6. Sprinkle a little chopped seaweed on the surface! There is no way to keep it.
Cooking tips for Korean cheese rice
