Korean caramel cake
How to make Korean caramel cakes
Step 1
Put white or brown sugar in a spoon.
Step 2
Put it on the fire and stir it with chopsticks while burning.
Step 3
Add a little baking soda when the sugar is finished melting
Step 4
After a few seconds, the color changes, immediately take it out and pour it on the oilcloth (if not, put it on something non-stick).
Step 5
It will harden in about thirty seconds.
Cooking tips for Korean caramel cakes
Baking soda is put in and baked for a few seconds, and it should not take long. There are skills in
