Korean caramel cake

Korean caramel cake

Ingredients for Korean caramel cake

sugar5 scoops sodium bicarbonate1/3 scoop

How to make Korean caramel cakes

Step 1

Put white or brown sugar in a spoon.

Step 2

Put it on the fire and stir it with chopsticks while burning.

Step 3

Add a little baking soda when the sugar is finished melting

Step 4

After a few seconds, the color changes, immediately take it out and pour it on the oilcloth (if not, put it on something non-stick).

Step 5

It will harden in about thirty seconds.

Cooking tips for Korean caramel cakes

Baking soda is put in and baked for a few seconds, and it should not take long. There are skills in

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