Korean bibimbap

Korean bibimbap

Ingredients for Korean bibimbap

Beef wraps300g onionsHalf
courgetteHalf Lentinula edodes2 flowers
spinachHalf a handful carrotHalf a root
Korean hot sauce2 scoops Sprite3 scoops
sesameOne spoonful gram sesame oilA spoonful

Korean bibimbap recipe

Step 1

To prepare the above ingredients, I don’t like to eat bean sprouts, so I replaced them with onions, in fact, I should put bean sprouts. Spinach, zucchini, shiitake mushrooms, beef rolls, carrots

Step 2

Cut them all well

Step 3

Stir-fry separately

Step 4

Fry the egg and put the sauce in (sauce: 3 tablespoons of Sprite, 2 tablespoons of Korean hot sauce, 1 tablespoon of sesame seeds, 1 spoon of sesame oil)

Step 5

Enjoy

Cooking tips for Korean bibimbap

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