Korean bibimbap
Yesterday I watched the birth of a beautiful woman, and I was decisively greedy
Korean bibimbap recipe
Step 1
Heat the leftovers first, then blanch the bean sprouts, fungus, cabbage, dried tofu, corn kernels, blanch them with boiling water for 5 minutes until cooked, then take them out and put them in a basin, pour the rice in, add Korean chili sauce, stir well, and it’s OK, with Sprite, delicious!
Cooking tips for Korean bibimbap
Whatever you like to eat, you can add whatever you like to eat, and there are skills