Korean bibimbap

I was going to make two servings, but my husband was late, so I only ate it first~

Ingredients for Korean bibimbap

cooked riceAmount	EggOne
sesame oilcrumb	CucumberHalf a root
carrotHalf a root	Purple cabbagecrumb
hamcrumb	Korean hot sauceTwo tablespoons
SpriteAmount	saltcrumb
White sesameA handful	Enoki mushroomcrumb
sweet peppercrumb

Step 1

The rice cooker cooks dry rice and adds a little corn kernels

Step 2

Brush the stone pot with an appropriate amount of sesame oil

Step 3

Put an appropriate amount of rice in a stone pot

Step 4

Blanch vegetables and arrange

Step 5

Fry the eggs, then put the eggs in a stone pot, if you want to eat a more cooked egg, you can cover it

Step 6

After a while, you will hear the sizzle…… You can add some sesame seeds and green onions

Step 7

Mix Sprite and Korean chili sauce together, pour it into a stone pot and you’re ready for bibimbap!

Step 8

Hmm~ so fragrant, so delicious! The first time you make bibimbap, you can make it like this, the instructions are very simple!