Step 1

Prepare the ingredients first and shred them

Step 2

Boil the water in a pot and fry the vegetables in water, so that it doesn’t take too long to fry, and you don’t have to worry about the dishes not being cooked

Step 3

The fried dishes should also be plated in order to facilitate the next stir-fry

Step 4

Put some oil and a little salt on the fried vegetables, fry them in turn and set aside

Step 5

Prepare the stone pot and brush the bottom with a layer of oil

Step 6

Put the cooked rice in the pan

Step 7

Put the fried dishes in the pot and fry a one-sided hard-boiled egg

Step 8

Next, put the pot on top of the gas, turn on the heat, and turn off the heat when you hear a creak in the pot

Step 9

Pick up the pot, mix hot sauce on top, and you’re ready to go