Korean bibimbap
Korean bibimbap recipe
Step 1
Shred the carrots, slice the zucchini and shiitake mushrooms, and wash the rest
Step 2
Add a little olive oil to a pan and sauté the side dishes separately, plate them, and add a large spoonful of Korean hot sauce. Fry a soft-boiled egg and sprinkle with a little sesame seeds. Finish ✅ and start mixing
Step 3
It’s so much better than the Korean restaurant outside! Prepare excess ingredients You can also cook miso soup, boil a pot of water, pour the ingredients into the pot, add two spoons of Korean miso sauce and a spoonful of Korean hot sauce, and complete ✅
Cooking tips for Korean bibimbap
Control the time of stir-frying side dishes and plating, it is best to match two people, one person stir-fry and one person to plate. Otherwise, the meal will easily become cold.