Step 1

Heat the bottom of the pan with a little sesame oil and pour in the rice Cook some pot over low heat

Step 2

Prepare 100 g of bean sprouts, 20 g of carrots shredded,

Step 3

Cover with plastic wrap and microwave over medium-high heat for 3 minutes

Step 4

After blanching the spinach, squeeze out the water and cut into sections

Step 5

Put two spoons of roast meat sauce on 80 grams of fat beef slices and stir well

Step 6

Cover with plastic wrap and microwave on high for two minutes

Step 7

Put all the food in one bowl

Step 8

Add a little salt and chicken essence, half a spoonful of white sesame seeds and soy sauce, and two tablespoons of sesame oil

Step 9

Stir well

Step 10

Spread the ingredients on top of the rice

Step 11

Add some kimchi and Korean hot sauce

Step 12

finish