Step 1

First, wash the various ingredients and drain them on a plate

Step 2

Then cut the ingredients into shreds and slices, depending on the situation, as uniform in size as possible.

Step 3

Next, fry the marinated meat slices on a pan, drain the oil and set aside.

Step 4

At the same time, use a small pot to boil the water, put down the ingredients just cut in turn, preferably the same pot, and use a slotted spoon to blanch it, so that it is more convenient to pick it up.

Step 5

Separate each ripe ingredient and set aside. Fry a poached egg in a pan, I fry it only half done. Take out the stone pot, brush the bottom of the pot evenly with a layer of sesame oil, spread the rice flat in the pot, and then neatly place all the ingredients prepared just now on the rice.

Step 6

Then you can put it on the gas stove to heat, remember that it can’t be too long, otherwise it will be mushy. I cooked over medium heat for seven minutes without a lid. Then the hardness of the rice is just right, a bit potty. The time could be a little shorter, because the meal put in is already cooked. After heating, simmer with the lid for three minutes for a better taste.

Step 7

Finally, it’s out of the pot! Paired with the Korean hot sauce you bought, make a bowl of homemade three-fresh soup, it tastes good!