Korean bibimbap
In Korean dramas, we often see such a situation, someone goes home hungry and is too lazy to cook, he will open the refrigerator and put together boxes of side dishes, the big basin bibimbap in the Korean drama is called Jeonju bibimbap!
Korean bibimbap recipe
Step 1
All vegetables are shredded, the bean sprouts are slightly blanched in water to remove the bean smell, the spinach is blanched to remove oxalic acid, and the shiitake mushrooms are blanched.
Step 2
Flatten the rice in a basin, put the vegetables on it, cut the spicy cabbage into strips or pieces, fry an egg, choose how cooked it is according to personal taste, put it on, sprinkle with black sesame seeds or white sesame seeds, and finally add a tablespoon of Korean hot sauce, stir well and eat.
Step 3
You can also use oil to fry the vegetables first, and then add rice and hot sauce.
Cooking tips for Korean bibimbap