Korean bibimbap

I can’t eat hair to you who also need to avoid it

Ingredients for Korean bibimbap

courgette	sprouts
Lentinula edodes	kohlrabi
spinach	Korean hot sauceThree spoons
sesame oilThree spoons	SpriteFive spoons
sugar1/3 scoop	nori
carrot	sesame
salt

Step 1

Pour a little oil into the pot and fry all the dishes separately

Step 2

Add a little salt when stir-frying

Step 3

Stir-fried spinach must be added with sesame seeds, which is very fragrant

Step 4

Hot sauce Three spoons of hot sauce Three spoons of sesame oil Five tablespoons of Sprite One-third of sugar Sprite is the essence of the essence

Step 5

Finally, put seaweed on top of the rice

If you don’t eat it, you can fry an egg, it will be more fragrant