Korean bibimbap

Korean bibimbap

When it’s cold~ come to a bowl~ spicy

Ingredients for Korean bibimbap

Shredded carrots30 g sausage50 g
Pea tips30 g Lentinula edodes30 g
sprouts30 g Warm riceA bowl
EggOne piece Korean chili sauceAmount
sesame oilsmall amount onions50g

Korean bibimbap recipe

Step 1

Ingredients

Step 2

Plating

Step 3

The omelette failed

Step 4

Let’s eat

Cooking tips for Korean bibimbap

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