Step 1

Cook the rice first. Soak the mushrooms and cut them into cubes, stir well with minced meat, ginger paste, and garlic paste, add a tablespoon of soy sauce, a small spoonful of salt, and monosodium glutamate sesame oil to taste. First stir-fry the diced onion, then add the minced meat and stir-fry together, add soy sauce to adjust the color, if the minced meat is too dry, you can put a little water, stir-fry and set aside.

Step 2

Shave the vegetables into shreds, rinse the shredded potatoes with cold water and stir-fry, and twist a little salt.

Step 3

Fry a poached egg on one side, pat the cooked rice in a bowl, not too slowly, spread the minced meat and shredded vegetables on top of the rice, and cover with the egg.

Step 4

Pour the sauce, there is bibimbap sauce can be used directly, if not, use such Korean hot sauce to mix yourself, put a spoonful of oil in the pot, put two spoons of sauce and three spoons of water and stir constantly, Koreans use pear juice, I used honey instead, the sauce is ready and poured on the egg!

Step 5

Mix well and eat!

Step 6

This one is directly drizzled with beef sauce