Step 1

Prepare the ingredients you need

Step 2

wash the spinach and control the water and cut into sections; wash and peel the carrots and cut them into thin strips; wash and cut off the tail of the mushrooms and slice them; remove the tail of the bean sprouts, wash and control the water; wash and slice the zucchini and shred it

Step 3

Heat a pan and stir-fry vegetables with a little oil, do not mix together, stir-fry in batches

Step 4

Dongling breakfast machine steams a pot of fragrant rice, fry 1 poached egg, and fry it on one side or double side according to personal preference

Step 5

Bibimbap sauce (2 tablespoons of Sprite, half a tablespoon of starch syrup/sugar, 1 tablespoon of sesame oil, Korean hot sauce)

Step 6

Rice is served in a bowl, vegetables and fried egg are placed on top, bibimbap sauce is poured over and sprinkled with sesame seeds

Step 7

Mix well and eat